El Gaucho Seattle
Located onsite at the Inn at El Gaucho!
El Gaucho is the Northwest’s steakhouse legacy, offering an unforgettable experience that blends impeccable service and exceptional quality. Our team of talented chefs and dedicated staff provide old school, tableside service for people celebrating their lives. Each ritual, from the tableside preparations to the fire-dancing desserts, is part of our nod to the past and our vision for how fine dining should remain. Our menu features fresh seafood selections and 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® Brand – all prepared on an open bed of glowing coals in our open exhibition-style kitchen.
General Manager: James Parsons Email | Bio
Executive Chef: Jonathan Garcia Email | Bio
Live Music: Daniel Davison Tuesday–Saturday 6pm. Alexey Nikolaev Thursday 6pm. Eric Verline Sunday & Monday 6pm. Josephine Howell Sunday 6pm.
Hours: Sunday-Thursday: Lounge 4-11pm; Dinner Service begins at 5pm. Friday-Saturday: Lounge 4pm-12am; Dinner Service begins at 5pm. Valet parking available.
Happy Hour: (Bar only. Not available on holidays) Sunday-Monday: All night; Tuesday-Thursday: 4-7pm & 9pm-close; Friday: 4-7pm & 10pm-close; Saturday: 4-5pm & 10pm-close.