Live Fire Craft Cooking and Cocktails
The vibrancy of Miller’s Guild and its craft cooking is anchored by its nine-foot-long, custom live-fired Infierno grill. James Beard Award-winning chef and proprietor Jason Wilson creates a menu showcasing extended dry-aged beef, inspired vegetables, the freshest fish and seafood, rustic baked goods and accompanying craft cocktails made with spirits house-finished in oak casks. Chef Jason applies the use of live fire, ash cooking, warm coals and smoking to the region’s best ingredients and serves them simply, in a vibrant and timeless setting. Located in the historic Hotel Max, Miller’s Guild represents a unique approach to craft cooking and cocktails for breakfast, lunch and dinner.